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About Marissa

My wellness journey began 24 years ago when I was a college student living in Florida. When I went to seek help from a conventional doctor, the lack of compassionate care left me completely shook up, frustrated, and yearning for a more holistic approach to healing myself. 

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After working as a chef in a local food co-op and earning my Bachelor’s degree in business management, I discovered an amazing Food as Medicine culinary program in Austin, TX. The experience training as a Macrobiotic chef instilled a deep reverence and love for food as a tool for healing.  

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My extensive Culinary Arts training led me to the official healing arts, and I enrolled in the rigorous Naturopathic Doctorate program at the prestigious Bastyr University in Seattle. My 5+ years training included a two-year internship at the school’s downtown Seattle clinic as well as specialized work in counseling, IV Therapy, environmental medicine, classical homeopathy, and dermatology. I endeavored on many healing journeys, studying Hypnotherapy, journeying to Peru for a plant medicine retreat, and becoming professionally trained and certified in the art of Craniosacral Therapy. I also completed my Reiki Master training in 2018.

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Treatments offered include

• Vitamin B shots

• Bio Identical Hormone Replacement

• Craniosacral therapy

• N.A.D Anti ageing therapy

• LAB testing + interpretation

• and a range of tailored programs on healing, 

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